4 COURSE CHOICE MENU
79.90 pp DRINKS INCLUSIVE ( SEE DETAIL* )
*Barcelona Edition Pinot Noir Rosado ( sparkling Brut or Royal )
Adapted wines with starter and main dish
( Young, easy and fruity wines , Pays d´Oc / Gascogne style wines )
( or pairing Beers 3 x 33 cl )
Coffee or Tea
S T A R T E R S
Crispy Mushroom and Spinach Pie in a garlic Creamsauce
( Vegetarian )
Old fashioned Cheese Gratin
filled with 2 Brittany Scallops,Mornay sauce
Deepfried Beignets of Northsea Shrimps
with Aioli sauce ( a.k.a Shrimp Croquettes )
Foie Gras from Strasbourg with Figues
Marmelade and Brioche ( +5€ )
Carrotsoup with a dash of Tomato and Cream
M A I N S
Baked Salmon in a "Dijonnaise"
Mustard Ceamsauce,
grilled Potatoe mash
Baby Dover Sole in Buttersauce,
Tomatoes, mashed Potatoes Gratin, Lemon
Filet of young Turbot, Leak,
White wine Sauce, mashed Potatoes Gratin
Beeffilet in Red wine Sauce, Vegetables, Gratin Dauphinois,
Cauliflower cream and Gratin Dauphinois
Ravioli with Ricotta and seasonal
Vegetables in a light Cream Sauce
( Vegetarian )
D E S S E R T S
Chocolat Mousse
Créme Brûlée
Chilled Nougat Icecream with Raspberry coulis
Creamy Ice cream Parfait with Grand Marnier liquor
Assortment of 3 Cheeses with nuts,
Apple and Pear syrup and Bruges Crackers
Tarte Tatin with Vanilla Icecream
( and flamed with Calvados + 5 € )