4 COURSE CHOICE MENU

79.90 pp DRINKS INCLUSIVE ( SEE DETAIL* )

 

*Barcelona Edition Pinot Noir Rosado ( sparkling Brut or Royal )
Adapted wines with starter and main dish
( Young, easy and fruity wines , Pays d´Oc / Gascogne style wines )
( or pairing Beers 3 x 33 cl )
Coffee or Tea

 

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S T A R T E R S

Crispy Mushroom and  Spinach Pie in a garlic Creamsauce

( Vegetarian )

Old fashioned Cheese Gratin

filled with 2 Brittany Scallops,Mornay sauce

Deepfried Beignets of Northsea Shrimps

with Aioli sauce ( a.k.a Shrimp Croquettes )

 

 

Foie Gras from Strasbourg with Figues

Marmelade and Brioche ( +5€ )

 

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Carrotsoup with a dash of Tomato and Cream

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M A I N S

 

Baked Salmon in a "Dijonnaise"

Mustard Ceamsauce,

grilled Potatoe mash

 

 

 

Baby Dover Sole in Buttersauce,

Tomatoes, mashed Potatoes Gratin, Lemon

 

Filet of young Turbot, Leak,

White wine Sauce, mashed Potatoes Gratin

 

Beeffilet in Red wine Sauce, Vegetables, Gratin Dauphinois,

Cauliflower cream and Gratin Dauphinois

 

 

Ravioli with Ricotta and seasonal

Vegetables in a light Cream Sauce

( Vegetarian )

 

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D E S S E R T S

 

Chocolat Mousse

 

Créme Brûlée

 

Chilled Nougat Icecream with Raspberry coulis

 

Creamy Ice cream Parfait with Grand Marnier liquor

 

Assortment of 3 Cheeses with nuts,

Apple and Pear syrup and Bruges Crackers

 

Tarte Tatin with Vanilla Icecream

( and flamed with Calvados + 5 € )