4 COURSE CHOICE MENU

49.90 pp WITHOUT DRINKS

 

( This menu is not served on Saturday and Holidays )

 

---

S T A R T E R S

Crispy Mushroom and  Spinach Puff pastry

in a garlic Creamsauce ( Vegetarian )

Old fashioned Cheese Gratin

filled with 2 Brittany Scallops

Deepfried Beignets of Northsea Shrimps

with Aioli sauce and fried Parsley ( a.k.a Shrimp Croquettes )

Foie Gras from Strasbourg

with Figues Marmelade and Brioche ( +5€ )

 

---

 

Carrotsoup with a dash of Tomato and Cream

 

---

M A I N S

 

Roasted Salmon in a "Dijonnaise" Mustard Ceamsauce,

grilled Potatoe mash

 

 

Dover Sole 300 gr, in Buttersauce, Tomatoes, Lemon,

grilled Potatoe mash

 

Filet of young Turbot, Leak, White wine Sauce,

grilled Potatoe mash

 

Beeffilet in Red wine Sauce, Vegetables, Cauliflowerpuree,

Gratin Dauphinois

 

 

Ravioli with Ricotta and seasonal Vegetables

in a light Creamsauce ( Vegetarian )

 

---

D E S S E R T S

 

Chocolat Mousse

 

Créme Brûlée

 

Chilled Nougat Icecream with Raspberry coulis

and marinated Strawberries

 

Ice cream Soufflé with Grand Marnier

 

Assortment of 3 Cheeses with nuts,

Apple and Pear syrup and Bruges Crackers

 

Tarte Tatin with Vanilla Icecream

( and flamed with Calvados + 5 € )